Scottish Gin best in the world and export sales up 11% to nearly £400 million

Scottish Gin best in the world and export sales up 11% to nearly £400 million

By Professor John Robertson

According to the Scotch Whisky Association:

‘Scotch Whisky is vital to the entire Scottish and UK economies, adding £5 billion in value each year, supporting more than 40,000 jobs and exporting £4 billion of Scotch annually to almost 200 markets.’

The £4 billion in Whisky exports and £400 million in Gin exports reported here contrasts interestingly with HM Customs and excise figures of only £895m and £108 million lends support to commentator B le Panda below my previous article:

http://www.bbc.co.uk/news/business-40090366

https://thoughtcontrolscotland.com/2017/07/29/scottish-government-invests-in-glasgows-second-new-distillery-as-scottish-whisky-sales-climb-toward-1-billion-and-scotland-produces-28-of-all-uk-food-and-drink-exports/comment-page-1/#comment-3950

http://www.scotch-whisky.org.uk/news-publications/news/uk-market-for-scotch-whisky-grows-in-2016/

Now, Scottish produced Gin exports are up 11% to £400 million with Esker Gin from Aberdeenshire now recognised as the best in the world at the International Wine and Spirit Competition in London on 26th July. Other Scottish gins won silver awards for packaging and mixing.

https://sbnn.co.uk/2017/08/02/aberdeenshire-high-spirits-local-gin-producers-win-title-worlds-best-gin/

You can read more from Professor John Robertson at https://thoughtcontrolscotland.com/

  • Loved this new Scottish Gin!! 
    "We were lucky enough to be invited to a tasting session of Kinrara Distillery tester recipes, the Highland Dry Gin was amazing. Classic dry gin with lovely floral notes and an orange finish, delicious!"
    Lorraine
  • Kinrara Highland Dry Rocks!
    "I tried this last night at a preview event and it was sensational, a brilliant addition to the Scottish gin scene"
    Douglas
  • Not just another gin.
    "Tried the Highland Dry with Mediterranean Fever-tree tonic and a slice of orange peel, as suggested by Stuart, AMAZING!"
    Lorna
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