Kinrara Distillery Gins
Hand-Crafted Highland Gins
Our gins are developed on ‘Wee Alice’, a fifty litre Hoga copper pot still which is ideal for creating unique spirits. Once we are happy with the recipes, we move up to our two 100 litre stills for production.
The distillation process sees us macerating our botanicals for several hours. Our direct-fired stills are hand made for us in Portugal, paying homage to the origins of distillation by the Moors in the12th century. Once the stills are full, a long, slow distillation allows us to decide the cut points by taste rather than yield, to ensure that we create a highland dry Scottish gin of the highest standard.
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Artist Edition Miniature Giftset
Our Artist Edition Miniature Gin Giftset features 3 of our handcrafted Highland Gins. The set includes 5cl miniatures of all three of our Artist Edition Gins, which come beautifully packaged in a specially commissioned box featuring the artwork of Kat Baxter, giving the gift set a luxury feel.£24.00 -
Cairngorm Whiteout – Cairngorm Mountain Rescue Gin
A Juniper led gin with citrus and floral notes on the nose. The ideal gin for a long G&T. Best served over ice with a quality tonic and a twist of grapefruit peel. Proceeds of every bottle of Cairngorm Whiteout goes to supporting the Cairngorm Mountain Rescue Team and the important work that they do.£30.00
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Lime and Lemongrass Gin
Our Lime and Lemongrass Gin is distilled with fresh Lemongrass and Lime zest to make a delicate zesty gin. A refreshing summer G&T, serve over ice in a tall glass, top with a quality tonic and garnish with a twist of lime.£24.00 -
Oaked Spice Gin
Our Oaked Spice Gin is made with Tonka beans, cinnamon, all spice, nutmeg and vanilla, as well as some chipped American Oak. This is the perfect winter tipple. It goes great with a twist of clementine peel and a splash of ginger ale, or even serve neat!£24.00 -
Rose and Cardamom Gin
Our Rose and Cardamom Gin is fragrant and floral. Distilled using estate grown roseships with rose petals and cardamom for a taste of the east. Serve with quality tonic and a twist of orange peel.£24.00 -
Kinrara Highland Dry Gin 70cl
A juniper led dry gin, combining both foraged and locally sourced botanicals. The rosehip's and rowan berries that we use in the gin have been gathered from the estate grounds throughout the year.£36.00 -
Two Bottles of Kinrara Highland Dry Gin
A juniper led dry gin, combining both foraged and locally sourced botanicals. The rosehip's and rowan berries that we use in the gin have been gathered from the estate grounds throughout the year.£70.00 -
A case of Six Bottles of Kinrara Highland Dry Gin
A juniper led dry gin, combining both foraged and locally sourced botanicals. The rosehip's and rowan berries that we use in the gin have been gathered from the estate grounds throughout the year.£204.00 -
Kinrara Artists Edition Gin – Kat Baxter #001
The first release of our Kinrara Artists Edition featuring "Ginny" the Coo by Kat Baxter, each bottle in this 2000 bottle release will be individually numbered.£45.00 -
Kinrara Artists Edition Gin – Kat Baxter #002
The second in our Kinrara Artists Edition featuring "Struan" the Stag by Kat Baxter.£45.00 -
Kinrara Hibiscus Gin
£36.00Our New Hibiscus Gin, in its fully enamelled 70cl Bottle. Oh, and yes it does taste as good as it looks!
A juniper led dry gin, combining both foraged and locally sourced botanicals. The rosehip's and rowan berries that we use in the gin have been gathered from the estate grounds throughout the year. We then cold compound this gin with additional Hibiscus flowers and sweet orange peel to give a luxurious deep pink hue and added floral flavour.
- Loved this new Scottish Gin!!"We were lucky enough to be invited to a tasting session of Kinrara Distillery tester recipes, the Highland Dry Gin was amazing. Classic dry gin with lovely floral notes and an orange finish, delicious!"Lorraine
- Kinrara Highland Dry Rocks!"I tried this last night at a preview event and it was sensational, a brilliant addition to the Scottish gin scene"Douglas
- Not just another gin."Tried the Highland Dry with Mediterranean Fever-tree tonic and a slice of orange peel, AMAZING!"Lorna