Kinrara Distillery Gins
Hand-Crafted Highland Gins
Our gins are developed on ‘Wee Alice’, a fifty litre Hoga copper pot still which is ideal for creating unique spirits. Once we are happy with the recipes, we move up to our two 100 litre stills for production.
The distillation process sees us macerating our botanicals for several hours. Our direct-fired stills are hand made for us in Portugal, paying homage to the origins of distillation by the Moors in the12th century. Once the stills are full, a long, slow distillation allows us to decide the cut points by taste rather than yield, to ensure that we create a highland dry Scottish gin of the highest standard.
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Kinrara Highland Dry Gin
A juniper led dry gin, combining both foraged and locally sourced botanicals. The rosehip's and rowan berries that we use in the gin have been gathered from the estate grounds throughout the year.£42.50 -
Two Bottles of Kinrara Highland Dry Gin
A juniper led dry gin, combining both foraged and locally sourced botanicals. The rosehip's and rowan berries that we use in the gin have been gathered from the estate grounds throughout the year.£83.00 -
A case of Six Bottles of Kinrara Highland Dry Gin
A juniper led dry gin, combining both foraged and locally sourced botanicals. The rosehip's and rowan berries that we use in the gin have been gathered from the estate grounds throughout the year.£246.00 -
Kinrara Artists Edition Gin – Kat Baxter #001
Our First ever Artists Edition Gin has now sold out, in only a few weeks! "Ginny" has been a huge success so watch this space for the next Artists Edition release later this year.£49.50 Read More -
Kinrara Artists Edition Gin – Kat Baxter #002
The second in our Kinrara Artists Edition featuring "Struan" the Stag by Kat Baxter, each bottle in this 2000 bottle release will be individually numbered and signed. Once you receive your bottle, please register it on our website for the chance to win the only signed print of "Struan" the Stag.£49.50 -
Kinrara Hibiscus Gin
£42.50Our New Hibiscus Gin, in its fully enamelled 70cl Bottle. Oh, and yes it does taste as good as it looks!
A juniper led dry gin, combining both foraged and locally sourced botanicals. The rosehip's and rowan berries that we use in the gin have been gathered from the estate grounds throughout the year. We then cold compound this gin with additional Hibiscus flowers and sweet orange peel to give a luxurious deep pink hue and added floral flavour.
- Loved this new Scottish Gin!!"We were lucky enough to be invited to a tasting session of Kinrara Distillery tester recipes, the Highland Dry Gin was amazing. Classic dry gin with lovely floral notes and an orange finish, delicious!"Lorraine
- Kinrara Highland Dry Rocks!"I tried this last night at a preview event and it was sensational, a brilliant addition to the Scottish gin scene"Douglas
- Not just another gin."Tried the Highland Dry with Mediterranean Fever-tree tonic and a slice of orange peel, AMAZING!"Lorna