Gin
Hand-Crafted Highland Gins
Our gins are developed on ‘Wee Alice’, a fifty litre Hoga copper pot still which is ideal for creating unique spirits. Once we are happy with the recipes, we move up to our 100 litre stills for production. These are as yet unnamed, so watch this space as there may be a competition to christen a highland still in the near future.
The distillation process sees us macerating our botanicals for several hours. Our direct-fired stills are hand made for us in Portugal, paying homage to the origins of distillation by the Moors in the12th century. Once the stills are full, a long, slow distillation allows us to decide the cut points by taste rather than yield, to ensure that we create a highland dry Scottish gin of the highest standard.
PREORDERS WILL NOT BE SHIPPED UNTIL EARLY IN APRIL 2018.
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Batch #001 Kinrara Highland Dry Gin – SOLD OUT
A juniper led dry gin, combining both foraged and locally sourced botanicals. The rosehip's and rowan berries that we use in the gin have been gathered from the estate grounds throughout the year.£42.50 Read More -
Kinrara Highland Dry Gin
A juniper led dry gin, combining both foraged and locally sourced botanicals. The rosehip's and rowan berries that we use in the gin have been gathered from the estate grounds throughout the year.£42.50 -
Two Bottles of Kinrara Highland Dry Gin
A juniper led dry gin, combining both foraged and locally sourced botanicals. The rosehip's and rowan berries that we use in the gin have been gathered from the estate grounds throughout the year.£83.00 -
A case of Six Bottles of Kinrara Highland Dry Gin
A juniper led dry gin, combining both foraged and locally sourced botanicals. The rosehip's and rowan berries that we use in the gin have been gathered from the estate grounds throughout the year.£246.00
- Loved this new Scottish Gin!!"We were lucky enough to be invited to a tasting session of Kinrara Distillery tester recipes, the Highland Dry Gin was amazing. Classic dry gin with lovely floral notes and an orange finish, delicious!"Lorraine
- Kinrara Highland Dry Rocks!"I tried this last night at a preview event and it was sensational, a brilliant addition to the Scottish gin scene"Douglas
- Not just another gin."Tried the Highland Dry with Mediterranean Fever-tree tonic and a slice of orange peel, as suggested by Stuart, AMAZING!"Lorna